Puls Carafe 22 cl
Puls Carafe 22 cl view 2Puls Carafe 22 cl view 3Puls Carafe 22 cl view 4Puls Carafe 22 cl view 5

[ Accessories & Other ]

Puls Carafe 22 cl

Small porcelain carafe with asymmetrical spout and fluted surface. Capacity 22 cl, dimensions Ø 8 × H 15 cm. Ideal for dressings, sauces or milk in catering and table settings.

Price on requestWe will price your dates and quantity.

Dimensions / details
Ø 8 x H 15 cm
Item number
CVR-ZB-KEP
Category
Accessories & Other

Rental throughout Germany – delivery, setup and collection from a single source on request. Locations in Berlin, Munich and Schliersee.

The Puls carafe is a small porcelain vessel with a distinctive shape. The cylindrical body has horizontal grooves running around it that give the surface texture. The upper rim is asymmetrical and forms a pronounced pouring lip that allows precise pouring. The white glaze is smooth and glossy.

With a capacity of 22 cl and a height of 15 cm at an 8 cm diameter, the carafe is designed for portion sizes of dressings, sauces, milk or cream. It fits on any tray and can be placed between plates and glasses without taking up space.

The grooved surface provides grip when lifting, and the spout is shaped so that nothing drips afterward. The carafe has no handle and can be transported stacked. Porcelain is dishwasher-safe and tolerates frequent use.

The carafe is suitable for buffets, banquets and table settings at corporate events or weddings. It matches any white dinnerware set and can be combined with crystal glasses and stainless steel flatware. We deliver nationwide, and on request with matching dinnerware, glassware and flatware, setup and pickup.

Key features

  • 22 cl capacity – designed for dressings, sauces, milk or cream
  • Asymmetrical spout – allows precise pouring without dripping
  • Grooved surface – provides a secure grip when lifting
  • White porcelain glaze – matches any dinnerware set
  • Compact dimensions Ø 8 × H 15 cm – fits on a tray and between plates
  • Dishwasher-safe – tolerates frequent use in catering operations