The CM 101 combi steamer is a high-performance unit for professional food production. The stainless steel housing holds 10 Gastronorm pans in 1/1 size, and the glass door allows visual monitoring during the cooking cycle. The digital control panel with display and program buttons is located on the left side of the housing. The unit steams, bakes and combines both methods, so meat, fish, vegetables, baked goods and side dishes can be prepared in a single cycle.
The base frame is an open frame of painted metal with rack rails on both sides. Additional pans, grids or transport carts can be placed there. The four swivel casters have a large footprint, and at least two of them lock, so the unit can be moved and then stays securely in place. Power is supplied via 400 V three-phase with 32 A fuse protection, and the cable ends in a red CEE plug.
The connected load of 18.4 kW allows short heat-up times and continuous operation, even at high utilization. Ten shelf levels mean one cycle can hold 10 pans measuring 530 x 325 mm, which is enough for 60 to 100 portions depending on the dish. For banquets, meetings and large events, the unit is of a capacity that avoids waiting times and handles peak loads.
The combi steamer is suitable for catering kitchens at trade shows, conferences and corporate events, for temporary tent kitchens, and for equipping conference hotels. The unit is delivered ready for operation on the pictured base frame. A heavy-current power connection, water connection and wastewater drain must be provided on site. Instruction and operating manual are included with the rental.
