1/1 GN 20 Deep Food Pan with Handles
1/1 GN 20 Deep Food Pan with Handles view 2

[ Kitchen Equipment ]

1/1 GN 20 Deep Food Pan with Handles

Gastronorm pan 1/1 GN made of stainless steel, 20 cm deep, with two side handle bars. Dimensions conform to the 1/1 Gastronorm standard (530 × 325 mm). Suitable for hot holding, transport and storage in event catering.

Price on requestWe will price your dates and quantity.

Item number
CVR-KU-EIE
Category
Kitchen Equipment

Rental throughout Germany – delivery, setup and collection from a single source on request. Locations in Berlin, Munich and Schliersee.

This 1/1 GN Gastronorm pan is made of stainless steel and has a depth of 20 cm. The smooth interior walls make cleaning easier, and the two side wire handles allow safe handling even when the pan is full. The seamless construction meets the requirements of commercial kitchens.

The standard 1/1 GN size (530 × 325 mm base area) fits all common Gastronorm systems: warming cabinets, refrigerated display cases, food transport carts and bain-marie units. The 20 cm depth provides sufficient capacity for side dishes, main courses or buffet components without the pan becoming too heavy.

The pan is stackable when empty and can be placed directly into hot-holding equipment. The handles remain manageable when hot and make it easier to move food between the kitchen and the serving area. Stainless steel is resistant to acids, fats and temperature changes.

Ideal for catering at corporate events, conferences or weddings. We deliver nationwide, and on request with matching hot-holding equipment, transport carts and other kitchen accessories, setup and pickup.

Key features

  • Gastronorm size 1/1 GN, fits all common hot-holding and refrigeration systems
  • 20 cm depth for ample capacity with manageable weight
  • Two side wire handles for secure transport
  • Seamless stainless steel, easy to clean and resistant to everyday use
  • Stackable when empty, space-saving for storage and return transport
  • Suitable for hot holding, refrigeration and direct food contact

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