Frontcooking Station SMOG STOPP
Frontcooking Station SMOG STOPP view 2

[ Kitchen Equipment ]

Frontcooking Station SMOG STOPP

Mobile front cooking station with integrated range hood, two fryer wells, side cooktops and a griddle plate. Made entirely of stainless steel, mounted on swivel casters. For live cooking at catering events, trade shows and events.

Price on requestWe will price your dates and quantity.

Item number
CVR-KU-FRN
Category
Kitchen Equipment

Rental throughout Germany – delivery, setup and collection from a single source on request. Locations in Berlin, Munich and Schliersee.

This front cooking station combines several cooking zones with an integrated range hood in one mobile unit. The stainless steel housing has two fryer wells in the center, with a cooktop on each side featuring red control knobs. A smooth griddle plate is located on the right. The range hood runs across the entire working width and has visible louvers. It keeps steam and odors away from guests and thus meets the requirements for front cooking in the event sector.

The station stands on four swivel casters and can be moved to the desired location. Side-mounted handles on the hood make handling easier. All operating elements (control knobs, switches, displays) are located on the front and are easily accessible during cooking. The closed design with stainless steel panels around the unit provides a uniform appearance.

The name SMOG STOPP refers to the extraction performance: the hood draws off steam and grease vapors before they spread into the room. For events in tents, halls or foyers without permanently installed ventilation, this is a decisive advantage. The station operates independently. A power connection and, if applicable, a gas connection are sufficient; no ceiling mounting is required.

Suitable for live cooking at trade shows, corporate events, weddings and catering assignments. The station allows food to be seared, deep-fried and grilled in front of guests without smoke or odor being disruptive. We deliver nationwide, and on request with additional catering equipment, setup and instruction.

Key features

  • Mobile front cooking station with integrated range hood
  • Two fryer wells, side cooktops and griddle plate in one unit
  • Made entirely of stainless steel, mounted on swivel casters
  • Extraction keeps steam and odors away from guests, no ceiling mounting required
  • All operating elements on the front, easily accessible during cooking
  • For live cooking at trade shows, catering and events

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