Electric SelfCooking Center SCC 101 10 1/1 GN 400V/19kW/32A
Electric SelfCooking Center SCC 101 10 1/1 GN 400V/19kW/32A view 2Electric SelfCooking Center SCC 101 10 1/1 GN 400V/19kW/32A view 3Electric SelfCooking Center SCC 101 10 1/1 GN 400V/19kW/32A view 4Electric SelfCooking Center SCC 101 10 1/1 GN 400V/19kW/32A view 5

[ Kitchen Equipment ]

Electric SelfCooking Center SCC 101 10 1/1 GN 400V/19kW/32A

Professional combi steamer with 10 rack levels for 1/1 GN pans, on a mobile base frame. Electrical connection 400V/19kW/32A. Suitable for large commercial kitchens, catering and events with high meal volumes.

Price on requestWe will price your dates and quantity.

Item number
CVR-KU-ELK
Category
Kitchen Equipment

Rental throughout Germany – delivery, setup and collection from a single source on request. Locations in Berlin, Munich and Schliersee.

The Rational SelfCooking Center SCC 101 is a professional combi steamer with 10 rack levels for Gastronorm pans in 1/1 GN format. The stainless steel housing with a large glass door allows a view into the cooking chamber. The control panel with display and program buttons is located on the left side of the unit. The cooking chamber holds up to 10 trays or GN pans.

The unit stands on a mobile stainless steel base frame with four swivel casters, two of which are lockable. The base frame has side rack levels for the temporary storage of trays and containers. The electrical connection is made via 400V three-phase power with 19 kW output and a 32A fuse rating. A red CEE plug is visible on the cable.

The combi steamer allows steam cooking, convection cooking and combination mode. This makes it the central cooking station for events with several hundred guests. The 10 rack levels allow the simultaneous preparation of large quantities. The base frame with casters allows relocation within the kitchen or between the preparation and serving areas.

The SelfCooking Center is ideal for caterers at corporate events, conferences and large events, for temporary festival kitchens, or as a supplement to existing kitchen equipment in cases of capacity shortages. We deliver nationwide. On request, we include operator instruction, matching GN tableware and a transport cart, as well as setup and pickup.

Key features

  • 10 rack levels for 1/1 GN pans (530 × 325 mm)
  • Electrical connection 400V three-phase, 19 kW, 32A
  • Combi steamer with steam, convection and combination modes
  • Mobile stainless steel base frame with four swivel casters
  • Side rack levels on the base frame for trays
  • Stainless steel housing with large glass door and control panel
  • Suitable for large kitchens, catering and events

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