This frontcooking station is designed for professional use in catering and live cooking. The unit consists of a stable stainless steel construction with a central cooktop enclosed by raised side walls. A control panel with switches and controls is located on the right. A tubular framework for edge extraction is mounted at the top and captures fumes and odors directly at the source.
The station operates on a 400-volt heavy-duty power connection rated at 11 kW and requires 16-amp circuit protection. The red-black CEE plug is clearly visible. The working height of the cooktop is in the ergonomic range for standing work. The raised side walls protect against splatter and define the work area.
The four swivel casters allow the station to be positioned flexibly and moved away after the event. At least two casters are equipped with brakes that secure the unit during operation. The stainless steel finish is durable, hygienic, and can be wiped clean with a damp cloth.
The frontcooking station is suitable for live cooking events at trade shows, corporate events, or galas where food is cooked in front of an audience. It can be used for wok dishes, pan dishes, or flambéing. We deliver nationwide, with setup, instruction, and pickup after the event available on request.
